Your pressure cooker will give you comparable results to the slow cooker but it will cook the chicken breasts in less time.

If your chicken breasts are frozen, don’t worry, you can also cook frozen chicken breasts at a low temperature for 8 to 9 hours. Cook the chicken breasts on low for 6 to 8 hours. First, arrange the chicken in the slow cooker and add in half a cup of water or chicken broth if you prefer. If you get the chance, why not cook boneless, skinless chicken breast in a slow cooker. The more lively a chicken is, the more oxygen will be found in its muscle thus causing it to have a darker hue. Myoglobin is an opulently pigmented protein that transports oxygen to muscle fibers. The meat next to the bone can become stained and keep a red color even after being perfectly cooked at the correct chicken temperature.Īnother reason that your cooked chicken will show a red hue is myoglobin. Due to the laws of physics, the liquid trapped in the chicken expands during freezing and this includes the chicken’s bone marrow.

Their bones are not completely calcified and remain porous and contain bone marrow of a purple hue which shows through the bone structure. Your standard common or garden supermarket chicken will be between 6 and 8 weeks old meaning that they are young chickens and therefore not fully grown. One reason why there may be differences in color is because of the age of the chicken. Perfectly cooked moist chicken can be pink in places and here’s why. The truth is that safely cooked chicken may always display pink, red, and even purple hues and be completely safe.

When people say to you things like your chicken is done if you stick it with a skewer and the juices run clear, ignore them! We also tend to dig around in the chicken to see if we can see any pink flesh, and start to cook it further.

Chicken done temp